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The Art of a Perfect Omelet: Tips, Tricks, and Recipes

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 2

Equipment

  • Pizza Peel
  • Rolling Pin
  • Pizza Cutter or scissors

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    1 cup water, 1 tsp instant yeast, 1 tsp salt
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
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