Dinner

Savory Chicken Saltimbocca Recipe

Imagine tender chicken breasts wrapped in savory prosciutto, infused with the bright flavor of fresh sage. This Chicken Saltimbocca is a classic Italian dish that brings a perfect balance of saltiness from the cured meat and earthiness from the herbs. It’s a dish that will transport you to an Italian trattoria with every bite.

This recipe is a fantastic way to impress your guests with minimal effort. The combination of chicken, prosciutto, and sage is not only simple but creates a delightful harmony of flavors. Whether you’re hosting a dinner party or just looking for a cozy weeknight meal, Chicken Saltimbocca will elevate your dining experience.

With just a handful of ingredients, you can create a dish that’s both elegant and satisfying. The juicy chicken, crispy prosciutto, and aromatic sage come together to create a taste sensation that is truly unforgettable.

About Chicken Saltimbocca

Chicken Saltimbocca is a classic Italian dish that showcases a delightful combination of flavors and textures. The dish features tender chicken breasts enveloped in crispy prosciutto, providing a savory and salty element that perfectly complements the subtle earthiness of fresh sage leaves.

This culinary creation draws inspiration from traditional Italian recipes, where the balance between ingredients is paramount. The use of white wine not only enhances the overall flavor but also adds a touch of elegance to the dish.

Preparing the Ingredients

The key to a successful Chicken Saltimbocca lies in the quality of its ingredients. Start with fresh, boneless, and skinless chicken breasts, which serve as the canvas for this flavorful masterpiece.

Prosciutto, a type of dry-cured ham, is essential for wrapping around the chicken, providing a satisfying crunch when cooked. Paired with fresh sage leaves, the flavors unite beautifully, transporting you straight to the heart of Italy with each bite.

The Cooking Process

Cooking Chicken Saltimbocca is both straightforward and rewarding. Begin by gently pounding the chicken breasts to an even thickness, which promotes even cooking. This step is crucial for achieving that tender texture.

Once prepared, wrap each chicken breast with prosciutto and sage, ensuring they adhere well. A light dusting of flour will help achieve a golden-brown crust when sautéed, sealing in the juices and flavors.

Creating the White Wine Sauce

After cooking the chicken, it’s time to create the sauce that elevates this dish. Deglaze the pan with white wine, scraping up the flavorful bits left behind. This step adds depth to the sauce and enhances the overall dish.

Let the wine simmer until slightly reduced, concentrating its flavor. The result is a light, fragrant sauce that perfectly complements the richness of the chicken and prosciutto.

Plating and Presentation

Presentation plays a vital role in the dining experience. Arrange the Chicken Saltimbocca elegantly on a plate, allowing the golden-brown crust to shine. Drizzle the white wine sauce over the top, enhancing both the appearance and flavor.

For a finishing touch, garnish with fresh sage leaves and serve with lemon wedges on the side. The bright citrus adds a refreshing contrast, inviting your guests to dive into this Italian delight.

Enjoying the Dish

Chicken Saltimbocca is a dish that invites sharing and enjoyment. The rustic wooden table setting enhances the Italian culinary experience, making it perfect for family gatherings or dinner parties.

When served, this dish not only pleases the palate but also creates a visual feast that is sure to impress. The combination of textures and flavors ensures that every bite is satisfying, leaving a lasting impression on all who partake.

Delicious Chicken Saltimbocca

Plate of Chicken Saltimbocca with prosciutto, sage, and white wine sauce, garnished with lemon wedges.

This Chicken Saltimbocca features succulent chicken breasts layered with thin slices of prosciutto and fresh sage leaves, then cooked to perfection in a savory white wine sauce. It’s a delectable dish that perfectly balances flavors while being quick to prepare.

Ingredients

4 boneless, skinless chicken breasts
8 slices prosciutto
12 fresh sage leaves
1/2 cup all-purpose flour for dusting
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
Wrap with Prosciutto: Lay two slices of prosciutto on each chicken breast, followed by 3 sage leaves. Press gently to adhere.
Dust with Flour: Lightly dust the prosciutto-wrapped chicken with flour, shaking off any excess.
Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken, prosciutto side down, and cook for 4-5 minutes until golden. Flip and cook for another 4-5 minutes until cooked through.
Make the Sauce: Remove the chicken and deglaze the pan with white wine, scraping up any browned bits. Let it simmer for 2-3 minutes until slightly reduced.
Serve: Place the chicken on plates, drizzle with the sauce, and garnish with lemon wedges.