Dinner

Crispy Salt and Pepper Chicken Recipe

Looking for a dish that perfectly balances flavor and crunch? This crispy salt and pepper chicken is a fantastic choice. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress. It’s simple yet delicious, and you likely have most of the ingredients at your fingertips.

The beauty of this recipe lies in its straightforward approach. Juicy chicken pieces are coated in a light batter, fried until golden brown, and tossed in a fragrant mix of salt, pepper, and spices. It’s the ideal dish for those who crave something savory and satisfying.

Perfectly Seasoned Salt and Pepper Chicken

This dish presents a wonderful balance of texture and taste, making it a favorite among chicken lovers. Each bite offers a satisfying crunch, marrying beautifully with the tender juiciness of the chicken inside.

The seasoning blend is simple yet impactful. It creates a savory flavor profile that’s enhanced by the addition of garlic and onion powders, with a hint of heat from cayenne pepper if desired. This combination ensures that every piece of chicken is bursting with flavor.

The Coating Process

The secret to achieving that perfect crispy exterior lies in the coating. A light batter, made with all-purpose flour and a mix of spices, clings to the chicken pieces, ensuring they are well-covered before frying. This not only aids in achieving a delightful crunch but also in holding the seasoning close to the meat.

Coating the chicken thoroughly is essential. Shake off any excess flour after tossing the pieces to maintain an ideal texture that’s crispy, not cakey. This attention to detail in preparation makes all the difference in the final result.

Frying to Perfection

Heat is crucial when frying chicken. The oil should be at the right temperature to create that golden brown finish. Properly heated oil ensures that the chicken cooks quickly, sealing in the juices and preventing greasiness.

Fry the chicken in batches to avoid overcrowding the pan. This allows each piece to cook evenly, achieving that desirable crispiness. The sound of sizzling chicken is your cue that you’re on the right track!

Garnishing for Appeal

Once the chicken is perfectly fried, it’s time to elevate its visual appeal. Tossing the hot chicken with a sprinkle of salt and pepper right after frying enhances the flavor. Garnishing with fresh chopped spring onions and slices of red chili adds a vibrant touch.

The colors of the garnish not only catch the eye but also add freshness to the dish. This presentation makes it perfect for serving at a dinner party or a casual gathering with friends.

Serving Suggestions

This crispy salt and pepper chicken pairs well with various dipping sauces, making it a versatile dish. A small bowl of soy sauce or a sweet chili dip can complement the savory flavor beautifully.

Serve it alongside a fresh salad or steamed rice for a complete meal. Whether as a main dish or an appetizer, this dish is sure to please any crowd.

Nutrition and Serving Size

This dish serves four and is not only delicious but also provides a good balance of macronutrients. With approximately 320 calories per serving, it offers a satisfying meal without overindulgence.

With 28g of protein and 18g of fat, it can be a fulfilling choice for those looking to enjoy a hearty chicken dish. Remember to enjoy it in moderation as part of a balanced diet!

Perfectly Seasoned Salt and Pepper Chicken

Crispy salt and pepper chicken garnished with spring onions and chili on a rustic table.

Regenerate ImageRegenerate with Prompt

This salt and pepper chicken features crispy, tender bites that burst with flavor. Each piece is seasoned perfectly, creating a delightful contrast between the crunchy exterior and juicy interior.

Ingredients

500g chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for heat)
Oil for frying
Fresh chopped spring onions and chili for garnish (optional)

Instructions

Prepare the Chicken: In a bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
Coat the Chicken: Toss the chicken pieces in the flour mixture until fully coated. Shake off any excess flour.
Heat the Oil: In a deep pan or fryer, heat oil over medium-high heat until hot.
Fry the Chicken: Add the coated chicken pieces in batches, frying until golden brown and cooked through (about 5-7 minutes). Remove and drain on paper towels.
Season and Garnish: While still hot, toss the fried chicken in a bowl with more salt and pepper if desired. Garnish with spring onions and chili before serving.