Dinner

Savory Creamy Brussels Sprouts with Bacon

If you’re looking for a side dish that combines the earthy flavor of Brussels sprouts with the richness of cream and the smoky goodness of bacon, look no further. This recipe transforms simple ingredients into a dish that will elevate any meal. Whether it’s a holiday feast or a weeknight dinner, these Brussels sprouts are sure to satisfy your cravings.

Brussels sprouts can sometimes get a bad rap, but when they’re enveloped in a creamy sauce and paired with crispy bacon, they’re hard to resist. This dish not only packs a flavorful punch but also offers a delightful contrast of textures. The creaminess complements the slight bitterness of the sprouts, while the bacon adds a satisfying crunch.

About Brussels Sprouts

Brussels sprouts are a cruciferous vegetable that often evoke strong opinions. Some people relish their earthy, slightly nutty flavor, while others find them less appealing. However, when cooked properly, Brussels sprouts can transform into a delightful treat. Their unique taste and texture make them a versatile ingredient in many dishes.

These little cabbages are packed with nutrients, including vitamins K and C, fiber, and antioxidants. Incorporating them into meals not only adds flavor but also contributes to a balanced diet.

The Allure of Creamy Sauce

A creamy sauce can elevate a dish from simple to indulgent.

In this recipe, a rich cheese sauce envelops the Brussels sprouts, creating a luscious texture that coats the sprouts beautifully. The combination of heavy cream and cheddar cheese results in a velvety richness that pairs harmoniously with the sprouts’ natural flavor.

Adding garlic powder infuses another layer of taste, enhancing the overall experience. The sauce not only complements the Brussels sprouts but also transforms them into a dish that’s hard to resist.

Bacon: The Crunchy Companion

No dish featuring Brussels sprouts is quite complete without the addition of crispy bacon.

The salty, smoky flavor of bacon contrasts wonderfully with the creaminess of the sauce and the slight bitterness of the sprouts. As the bacon crisps up in the skillet, it releases its fat, which adds another layer of flavor to the dish, making each bite more satisfying.

Using high-quality bacon can make a noticeable difference in the overall taste. The crunchy bits add texture, ensuring that each serving offers a delightful crunch along with the creamy softness of the Brussels sprouts.

Preparation and Cooking Tips

The process of creating this creamy Brussels sprout dish is straightforward.

Start by cooking the bacon until it’s crispy, allowing the fat to remain in the skillet. This step is crucial, as it provides a base for sautéing the Brussels sprouts, giving them an extra boost of flavor.

It’s important to cook the sprouts until they are tender and slightly browned, which enhances their natural taste.

When it comes to the cheese sauce, patience is key. Gradually adding the cheese to the warm cream ensures a smooth, lump-free sauce. Stirring continuously helps achieve that desired creamy consistency.

A Touch of Freshness

While the cheese and bacon are the stars of this dish, a sprinkle of freshly chopped parsley brings a refreshing contrast.

The vibrant green color not only enhances the visual appeal but also adds a hint of freshness that balances the richness of the creamy sauce.

Garnishing with parsley is a simple yet effective way to elevate the dish before serving.

Including fresh herbs can also introduce additional flavors, creating a more complex taste profile and making the dish more inviting.

Serving Suggestions

This creamy Brussels sprouts dish is versatile in its serving options.

It pairs beautifully with a variety of main courses, making it an ideal side dish for both casual dinners and festive gatherings. Consider serving it alongside roasted meats, grilled chicken, or even as a decadent addition to a vegetarian feast.

For those who enjoy a little heat, a dash of red pepper flakes can bring a delightful kick to the dish.

This simple addition can transform the flavor profile, appealing to those who prefer a bit of spice in their meals.

Creamy and Cheesy Brussels Sprouts with Bacon Recipe

A bowl of creamy Brussels sprouts with bacon, garnished with parsley, on a rustic table.

These Brussels sprouts are enveloped in a rich, creamy cheese sauce and topped with crispy bacon, making for a deliciously indulgent side dish. The taste is a perfect balance of savory and creamy, with the salty bacon enhancing the natural flavors of the sprouts.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices bacon, chopped
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese for topping
Fresh parsley for garnish (optional)

Instructions

Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon fat in the pan.
Sauté Brussels Sprouts: In the same skillet, add the halved Brussels sprouts and cook until they are tender and browned, about 8-10 minutes. Stir in the garlic powder, salt, and pepper.
Make the Creamy Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the cheddar cheese, mixing until melted and smooth.
Combine: Return the cooked bacon to the skillet and mix until everything is well coated in the creamy cheese sauce.
Bake: Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish, sprinkle with Parmesan cheese, and bake for 15-20 minutes or until bubbly and golden on top.
Serve: Garnish with fresh parsley if desired, and serve warm.