Dinner

Creamy Pesto Chicken with Sun-Dried Tomatoes

Craving a dish that combines the richness of creamy sauce with the vibrant flavors of pesto? This Creamy Pesto Chicken with Sun-Dried Tomatoes is your answer. It’s perfect for any weeknight dinner when you want something that feels a bit gourmet without the fuss.

Let me share my secret: this recipe is not only quick and easy but also incredibly satisfying. The tender chicken breasts are enveloped in a luscious creamy pesto sauce, complemented by the tangy sweetness of sun-dried tomatoes. It’s a delightful combination that will have everyone asking for seconds!

Get ready to impress your family or guests with this simple yet elegant dish that bursts with flavor and is sure to become a weeknight favorite.

Introducing Creamy Pesto Chicken

This delightful dish marries the richness of a creamy sauce with the refreshing notes of pesto. Creamy Pesto Chicken with Sun-Dried Tomatoes offers a culinary experience that feels gourmet yet can be prepared with ease. Whether it’s a weeknight meal or an elegant dinner gathering, this dish is sure to impress.

What Makes This Dish Special

The combination of juicy chicken breasts and a smooth, herbaceous pesto sauce creates a rich and savory flavor profile.

Sun-dried tomatoes add a tangy sweetness that enhances the overall taste, making each bite a satisfying experience.

The velvety texture of the sauce coats the chicken beautifully, ensuring that every element on your plate is harmoniously balanced.

Perfect Pairings for a Memorable Meal

Serving this dish over a bed of pasta provides a comforting base that complements the creamy sauce.

A crisp glass of white wine elevates the dining experience, enhancing the flavors of both the dish and the drink.

For a complete meal, consider adding a fresh salad or some crusty bread to soak up the luscious sauce.

The Visual Appeal

A plate of Creamy Pesto Chicken is a feast for the eyes as much as the palate.

Golden-brown chicken breasts bask in a vibrant green pesto sauce, while scattered sun-dried tomatoes add pops of color.

Garnished with fresh basil leaves, this dish is not only delicious but also visually stunning—perfect for impressing guests or enjoying a cozy dinner at home.

Quick Preparation for Busy Lives

With a prep time of just 10 minutes and a total cooking time of 20 minutes, this dish is ideal for those with a busy schedule.

The steps are straightforward, allowing you to put together a satisfying meal in no time.

Whether you’re a novice in the kitchen or an experienced cook, this recipe fits seamlessly into any routine.

Nutritional Benefits

This Creamy Pesto Chicken not only delights the taste buds but also provides a good source of protein.

With 45 grams of protein per serving, it makes for a nourishing main dish.

Pairing it with whole-grain pasta or additional vegetables can enhance its nutritional profile while maintaining the delightful flavors.

Deliciously Creamy Pesto Chicken Recipe

Creamy Pesto Chicken with sun-dried tomatoes on a plate, garnished with basil, served over pasta.

This creamy pesto chicken is a rich and savory dish featuring juicy chicken breasts, blended with a smooth, herbaceous pesto sauce and accented by sun-dried tomatoes. The sauce is velvety, with a perfect balance of creamy and aromatic, making it a tasty delight for your palate.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup basil pesto
1/2 cup sun-dried tomatoes, chopped
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
Make the Creamy Pesto Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and stir in the basil pesto. Cook for another 2-3 minutes until the sauce begins to thicken.
Combine: Add the chopped sun-dried tomatoes to the sauce, and return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for another 2-3 minutes.
Serve: Garnish with fresh basil leaves before serving. Enjoy your creamy pesto chicken over pasta or with crusty bread.